Cured meats from Bydgoszcz with 120 years of tradition
Drobex cold cuts are produced at our modern plant in Bydgoszcz, the heir to the 120-year tradition of the legendary Bydgoskie Zakłady Mięsne. The plant has been part of Drobex since 2009. Here we make hams, loins, sausages and frankfurters, offal-based cold cuts and smoked poultry products. A delicate texture, juiciness and an excellent taste are what set our products apart.
Products
Not just Poland!
After Poland joined the European Union, we significantly expanded our exports. Today, Drobex products reach retail chains, wholesalers and restaurants in EU countries, Asia and Africa. We tailor our offer to each market: slaughter method, cutting, freezing and packaging. Meet us at SIAL in Paris, ANUGA in Cologne and IFE in London.
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Traditional smoking
We prepare our smoked chicken products using a traditional method, over hardwood chips. We use top-quality poultry from the Drobex Group's own production chain. Smoking gives the products a delicate texture, colour, juiciness and a rich flavour.
Quality policy
The Bydgoszcz plant operates under the HACCP system and permanent veterinary supervision. The poultry used in our cured meats comes from the Drobex Group, which controls the entire production chain: from parent flocks and feed from our own mill, through rearing, to slaughter in Solec Kujawski. This lets us trace the origin of every batch of meat.
