Fresh and frozen chicken
Drobex poultry meat is produced at our modern plant in Solec Kujawski. The plant operates under permanent veterinary supervision, and our procedures ensure compliance with the highest food safety standards. Because our chickens come from our own farms or from farms working closely with Drobex Group, we can be sure our meat meets the right quality parameters. The Solec Kujawski plant supplies the meat we offer as whole chickens and chicken cuts, fresh or frozen. We adapt weights, packaging and delivery details to each customer’s specification. We work with the largest retail chains, HORECA businesses, wholesalers and international buyers. We are also open to private label production.
Products
Not just Poland!
After Poland joined the European Union, we significantly expanded our exports. Today, Drobex products reach retail chains, wholesalers and restaurants in EU countries, Asia and Africa. We tailor our offer to each market: slaughter method, cutting, freezing and packaging. Meet us at SIAL in Paris, ANUGA in Cologne and IFE in London.
Looking for a poultry supplier? Let’s talk about working together.
Packaging options
We pack meat in trays, retail bags, and MAP and VAC packaging. We also prepare fixed-weight portions. Frozen cuts are available IQF (individually quick frozen): an intense stream of cold air freezes each piece separately, so the meat does not clump and keeps its natural shape. The short freezing time and low dehydration preserve taste and food safety, which makes IQF ideal for foodservice. We also offer DSI plate freezing. Regular blocks of frozen meat reduce the amount of packaging and lower transport costs.
Quality policy
We control the entire production chain: from parent flocks and hatching, through feed from our own mill and rearing on the group's farms, to slaughter and cutting in Solec Kujawski. The plant operates under the HACCP system and permanent veterinary supervision, and holds IFS and BRC certificates. This lets us trace the origin of every batch of meat.
