About us

Who we are

Drobex specialises in the production of poultry meat and poultry products. The company’s story began in the 1960s in Solec Kujawski, where its headquarters is still located today. In 1963, four brothers, Kazimierz, Marian, Stefan and Czesław, together with their parents Czesława and Kazimierz, started raising their first broiler flocks in a small livestock building. Today, Drobex Group is a vertically integrated group of companies that controls the entire poultry production chain, following the “farm to fork” principle.

Drobex is one of Poland’s leading poultry meat producers. Our products are available in almost all major retail chains in Poland and abroad, reaching a wide range of customers in Poland, Europe, Asia and Africa. We work with retail chains, wholesalers and HORECA businesses, the best known of which is KFC.

Production takes place in two modern plants located in:

  • Solec Kujawski (veterinary approval no. PL 04033902 WE), home to our slaughterhouse, cutting and packing departments. This is where our fresh and frozen poultry meat is produced.
  • Bydgoszcz (veterinary approval no. PL 04610601 WE), where a plant with a 120-year tradition of meat processing produces our poultry and pork cold cuts, as well as smoked poultry products and convenience foods.

Both plants operate under permanent veterinary supervision in line with the HACCP system, and the high quality of our products is confirmed by the prestigious IFS, BRC, QS and HALAL certificates. Our strengths are modern production solutions, thorough quality control and a skilled team. Long-standing relationships with our customers speak to the consistent quality of our products and our high standards of business conduct.

History

1963

Broiler farming begins

Poultry farming starts with 4,000 broilers a year.

1987

Company founded

P.D. Drobex Sp. z o.o. is established.

1989

First slaughterhouse

A poultry slaughterhouse opens with a capacity of 500 birds per hour.

1992

Our own hatchery

The Drobex-Agro hatchery opens to supply the Drobex Group.

1992

Our own feed mill

The Drobex-Pasz poultry feed mill opens to supply the Drobex Group.

2001

New slaughterhouse

A new poultry slaughterhouse is built in Solec Kujawski with a capacity of 7,200 birds per hour.

2009

Cured meats added to our range

We acquire Bydgoskie Zakłady Mięsne and expand our range with cured meat products.

2017

Slaughterhouse expansion

Slaughterhouse capacity increases to 13,500 birds per hour.

2021

Arctic cold store

We purchase and modernise a storage cold store in Bydgoszcz.

2021

14,500 birds per hour

A further slaughterhouse expansion raises capacity to 14,500 birds per hour.

2025

Convenience products

We start producing ready-to-eat chicken products (convenience).

2026

Solec Kujawski plant expansion

We expand the Solec Kujawski plant with a new high-bay cold store.

Drobex Group

Parent flocks and breeder farms

Quality starts here. Our flocks supply hatching eggs for the entire group.

Hatchery

Chicks hatch at our Drobex-Agro facility and then go to our farms.

Feed mill

Drobex-Pasz produces feed from grain grown in Polish fields. We know exactly what our chickens eat.

Broiler farms

We raise broilers under constant veterinary care, with close attention to animal welfare.

Diagnostic laboratory

We continuously monitor flock health and raw material safety.

Poultry slaughterhouse

The slaughter line in Solec Kujawski processes 14,500 birds per hour. Meat cutting also takes place on site.

Processing

Our Bydgoszcz plant produces cured meats and smoked chicken products.

Arctic cold store

Our cold store in Bydgoszcz keeps frozen products safely stored.

Together, we ensure the highest product quality, from farm to fork.

Drobex Group is made up of specialised companies that together run the entire poultry production process. We have our own parent flocks, hatchery, feed mill, broiler farms, laboratory, slaughterhouse, processing plant and cold store. Every stage is under our control, so we know where every product that reaches our customers comes from.

Discover Drobex Group

Our mission

Our mission is to produce safe, healthy and tasty food that meets the tastes of consumers in Poland and abroad, with respect for the environment, people and fair business practices.

Quality policy

Drobex's primary goal is to produce safe, healthy and tasty food that meets the expectations of even the most demanding consumers. We achieve this by:

  • maintaining a HACCP system that ensures proper production conditions and prevents hazards,
  • systematically checking the quality of raw materials and packaging, and working only with trusted suppliers,
  • continuously modernising our production processes,
  • following changes in food trends so we can respond quickly to consumer needs,
  • taking environmental requirements into account at every stage of production,
  • reducing energy consumption.

Certificates

Standard dla sieci handlowych

IFS certification

Global food safety standard

BRC certification

Environmental management system

ISO 14001 certificate

Protecting nature and the climate

Environmental policy

Certificate

IFS FOOD

Certificate

Halal 2026

Certificate

GLN

Certificate

IFS FOOD

Certificate

2026 HALAL Drobex Solec

Certificate

BRC

Not just Poland!

After Poland joined the European Union, we significantly expanded our exports. Today, Drobex products reach retail chains, wholesalers and restaurants in EU countries, Asia and Africa. We tailor our offer to each market: slaughter method, cutting, freezing and packaging. Meet us at SIAL in Paris, ANUGA in Cologne and IFE in London.

Looking for a poultry supplier? Let’s talk about working together.

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